INGREDIENTS
2 1/2 lb
boneless beef chuck roast, cut into 1-inch chunks
1/4 cup
A.1. Dry Rub Garlic & Classic Herb
2 lb
red potatoes (about 6), cut into 1-inch chunks
8
large carrots, cut into 1-inch-thick slices
4 cloves
garlic, minced
1 can
(14-1/2 oz.) fat-free reduced-sodium beef broth
1/2 cup
KRAFT Zesty Italian Dressing
1/3 cup
flour
1/3 cup
water