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Slow-Cooker Beef Stew

Recipe by Kraft
  • 510 minutes
  • Serves 10

INGREDIENTS

2 1/2 lb

boneless beef chuck roast, cut into 1-inch chunks

1/4 cup

A.1. Dry Rub Garlic & Classic Herb

2 lb

red potatoes (about 6), cut into 1-inch chunks

8

large carrots, cut into 1-inch-thick slices

4 cloves

garlic, minced

1 can

(14-1/2 oz.) fat-free reduced-sodium beef broth

1/2 cup

KRAFT Zesty Italian Dressing

1/3 cup

flour

1/3 cup

water