INGREDIENTS
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pot recipes
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wrap reviews
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pot honey garlic chicken
1 serving
i used chicken thighs because it's what i had on hand 🙂
1 large
pack skin on chicken thighs )
1/2 cup
soy sauce
1/2 cup
honey
2 tbsps
hoisin sauce
1 tbsp
sesame oil
2 tbsps
garlic powder
1/2 tsp
pepper flakes
1 tbsp
optional: if you like thicker sauce
1 serving
garlic salt
1 serving
press saute on the ip and add oil once it's
1 serving
pat chicken
1 can
optional: you broil in the oven
1 serving
i serve this
1 oz
← pot arr caldo strawberry cream cheese loaf and muffins →
1 serving
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let pressure release naturally 5mins then release . 🙂
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