INGREDIENTS
1
-lb lean ground beef, uncooked
1 cup
sliced pepperoni (about 4-oz)
1 tbsp
dried minced onion flakes
1 tbsp
Garlic Bread Seasoning (Johnny's)
4 cups
marinara/pasta sauce
3 cups
water
8
-oz shredded mozzarella, divided
16
-oz uncooked rotini or other short cut pasta
1 gal
size ziplock freezer bag
1
sandwich size freezer bag