INGREDIENTS
1/2 cup
agave nectar
1/2 cup
coconut palm sugar
1/4 cup
brown sugar
1/2 cup
coconut oil
1/2 cup
libby's pumpkin
2 larges
flax eggs
2 tsp
vanilla extract
2 1/2 cups
flour blend see note
1 tsp
salt
1 tsp
baking soda
2 tsp
chia seeds
1 1/2 cups
quinoa
1/2 cup
quinoa flakes
1/2 cup
cranberries
1/4 cup
chocolate chips
1/4 cup
sesame seeds
1/4 cup
almonds optional
4 oz
cream cheese
2 tbsp
libby's pumpkin
2 tbsp
maple syrup
1/2 tsp
cinnamon