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Asparagus, Potato, and Cheddar Frittata

Adapted from Fine Cooking
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

Asparagus, medium thick

3 tbsp

Flat-leaf parsley, fresh

3 cloves

Garlic

1

Red potato, medium

1

Yellow onion, medium

8

Eggs, large

1/8 tsp

Cayenne

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

6 oz

Cheddar, sharp

1/4 cup

Parmigiano reggiano, grated