Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Asparagus, medium thick
3 tbsp
Flat-leaf parsley, fresh
3 cloves
Garlic
1
Red potato, medium
1
Yellow onion, medium
8
Eggs, large
1/8 tsp
Cayenne
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
6 oz
Cheddar, sharp
1/4 cup
Parmigiano reggiano, grated