Pineapple Coconut Rice with Strawberries

INGREDIENTS

1 14 ounce can

full-fat coconut milk (unsweetened)

4 cups

cooked brown rice

1 20 ounce can

crushed pineapple (do NOT drain)

1/8 tsp

salt

1 tsp

vanilla, scant

your choice of sweetener

1 cup

sliced fresh or frozen strawberries