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Pumpkin Quinoa Breakfast Casserole

www.cookingquinoa.net
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

almond milk

1 tsp

baking powder

2 tbsp

chia seeds

3 tbsp

coconut oil

3 tbsp

coconut palm sugar

3/4 cup

dried cranberries

1 large

egg

1 tsp

ground cinnamon

1/3 cup

maple syrup

1 cup

oats

2/3 cup

pumpkin puree

1 cup

quinoa

2/3 cup

quinoa flour

1 cup

rolled oats

1/2 tsp

sea salt

12 servings

fudge topping

2 tsp

vanilla extract

1/2 cup

walnuts

4 tbsp

earth balance