INGREDIENTS
2 cups
almond milk
1 tsp
baking powder
2 tbsp
chia seeds
3 tbsp
coconut oil
3 tbsp
coconut palm sugar
3/4 cup
dried cranberries
1 large
egg
1 tsp
ground cinnamon
1/3 cup
maple syrup
1 cup
oats
2/3 cup
pumpkin puree
1 cup
quinoa
2/3 cup
quinoa flour
1 cup
rolled oats
1/2 tsp
sea salt
12 servings
fudge topping
2 tsp
vanilla extract
1/2 cup
walnuts
4 tbsp
earth balance