INGREDIENTS
600 g
Fish, firm white
20 g
Coriander, fresh
3 cloves
Garlic
2 tbsp
Ginger
1/2
Lime
1
Onion
2
Tomatoes, medium
400 milliliters
Coconut milk
2 tsp
Curry powder, medium
1 tsp
Salt
1 tsp
Turmeric, ground
2 tbsp
Coconut oil
10
Curry, fresh leaves