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INGREDIENTS
1 serving
the ultimate guide to roasting your vegetables | bon appétit
1 serving
the ultimate guide to roasting your vegetables
1 serving
your oven is to do a happy dance...if that were possible
1 serving
roasted broccoli | roasted brussels sprouts | roasted butternut squash
1 serving
roasted carrots | roasted cauliflower | roasted sweet potatoes
1 serving
time to get roasting
1 Tbsp
schmaltzy sweet potatoes: sweet potatoes
4
brussels: brussels sprouts
1 Tbsp
savory butternut and sausage: 1 leek
2
shallots: shallots
1 serving
onion
1 serving
leek: and parts only
1 serving
herbs
1
bay leaves
1 serving
oils
1 serving
spices
1/4
warming spices: to
1 Tbsp
oil: drizzle
1/4
crunchy: cup
1 serving
spicy: drizzle
1 serving
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recipes
1 serving
healthyish
1 serving
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podcast
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videos
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techniques
1 serving
by sam kim and rick martinez
2015
november 13
1 serving
1 serving
alex lau
1 serving
illustrator sam kim
1 serving
oh wait
1 serving
winning combinations
1 serving
proportion amounts
1 serving
aromatics
1 Tbsp
2 cloves
whole-roasted then
1 tsp
1/2 tsp
1 tsp
1 serving
finishes
2 tsps
1/4 lb
meats
1 tsp
1/4 cup
1 serving
sour: drizzle
1 serving
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