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Thai Coconut Soup

Chef Savvy
  • 25 minutes
  • Serves 4

INGREDIENTS

16

Shrimp, large

2

Carrots, medium

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1 tsp

Ginger

2 tbsp

Green onion

1 1/2 cups

Shiitake mushrooms

2 14.5 ounce cans

Chicken broth, low sodium

3/4 cup

Coconut milk

3 tsp

Red curry paste

1 tsp

Fish sauce

2 tbsp

Lime juice, fresh squeezed

2 tsp

Sriracha

2 tbsp

Olive oil