INGREDIENTS
16
Shrimp, large
2
Carrots, medium
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1 tsp
Ginger
2 tbsp
Green onion
1 1/2 cups
Shiitake mushrooms
2 14.5 ounce cans
Chicken broth, low sodium
3/4 cup
Coconut milk
3 tsp
Red curry paste
1 tsp
Fish sauce
2 tbsp
Lime juice, fresh squeezed
2 tsp
Sriracha
2 tbsp
Olive oil