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Sausage and Egg Scramble

Ashley
  • 65 minutes
  • Serves 10 to 12

INGREDIENTS

18

eggs

1 lb

breakfast sausage, browned and the fat drained off (like ground beef)

2 tsp

salt

1 tsp

pepper

2 cups

milk (whole)

2 cups

shredded cheese

1

small onion diced

other diced veggies of choice (mushrooms, bell peppers, ect.)

Seasoned croutons (I stopped adding these a year or so ago when we started cutting back on refined carbs.)