INGREDIENTS
18
eggs
1 lb
breakfast sausage, browned and the fat drained off (like ground beef)
2 tsp
salt
1 tsp
pepper
2 cups
milk (whole)
2 cups
shredded cheese
1
small onion diced
other diced veggies of choice (mushrooms, bell peppers, ect.)
Seasoned croutons (I stopped adding these a year or so ago when we started cutting back on refined carbs.)