INGREDIENTS
2 cups
beef broth
1 3/4 lb
beef tenderloin
15 oz
canned garbanzo beans
1 large
carrot
1/2 cup
fresh cilantro
2
garlic cloves
1/2 cup
golden raisins
1 1/2 tsp
ground cinnamon
2 tsp
ground cumin
1/2 cup
kalamata olives
1 tsp
lemon peel
3 tbsp
olive oil
1 large
onion
1 tbsp
paprika