INGREDIENTS
1
medium yellow onion, diced
3 cloves
garlic, minced
1
red bell pepper, seeds removed and chopped
1
yellow bell pepper, seeds removed and chopped
2 14 ounce cans
black beans, rinsed and drained
2 14.5 ounce cans
Hunt’s fire roasted diced tomatoes, with juice
4 cups
vegetable broth
Juice of 1 lime
1 cup
frozen corn
1/3 cup
chopped cilantro
2 tsp
ground cumin
2 tsp
chili powder
Salt and black pepper,
Optional garnishes: chopped fresh cilantro, diced avocado, green onion, shredded cheese, sour cream or plain Greek yogurt, and tortilla strips
8
corn tortillas
Vegetable oil
Salt