INGREDIENTS
6
sundried tomatoes
4 media
zucchini
1 serving
olive oil
1 small
onion
1/4 cup
water
3
eggs
1/2 lb
mozzarella
3 tbsp
parmesan
1 serving
kosher salt
1 serving
pepper
1 serving
breadcrumbs
2 media
zucchini
2 cups
cherry tomatoes
1 serving
extra virgin olive oil
1 serving
kosher salt
1 serving
pepper
1
lemon
1 cup
milk ricotta
3 tbsp
basil
1 serving
parmesan
1 lb
pizza dough