INGREDIENTS
6
sheets phyllo pastry (about 17x13-inches each), defrosted if frozen 4Â tablespoons unsalted butter, melted
1 tbsp
olive oil
1
large onion, finely chopped
2 10 ounce packages
frozen, chopped spinach, defrosted
2 cups
ricotta cheese
8 oz
feta cheese, crumbled
8 oz
jack cheese, grated
2
large eggs
3 tbsp
finely chopped fresh dill
3 tbsp
finely chopped fresh parsley
1/4 tsp
salt
1/4 tsp
freshly ground black pepper