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My Big Fat Greek Salad

A Spicy Perspective
  • 20 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Artichoke hearts

1 15 ounce can

Chickpeas

1

English cucumber

1/2 tsp

Garlic powder

1 pint

Grape tomatoes

1 tsp

Oregano, dried

1

jar Pepperazzi sweet peppers

1/2

Red onion

12 oz

Romaine lettuce

3/4 cup

Sun dried tomatoes, jarred thin

2 tbsp

Honey

1 1/4 cups

Kalamata olives, pitted

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

5 tbsp

Red wine vinegar

8 oz

Feta cheese