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Buttermilk Pancake Ice Cream with Blackberry chips

Dini from Giramuk's Kitchen
  • minutes
  • Serves

INGREDIENTS

13 1/2 fluid_ounces

/ 400 ml cream

9

large egg yolks

3/4 cup

maple syrup

21 fluid_ounces

/ 625 ml buttermilk

1 tbsp

vanilla extract

6 oz

fresh blackberries, frozen overnight (or frozen blackberries that are not smashed/damaged)

3 tbsp

maple syrup

2 tbsp

lemon juice