INGREDIENTS
13 1/2 fluid_ounces
/ 400 ml cream
9
large egg yolks
3/4 cup
maple syrup
21 fluid_ounces
/ 625 ml buttermilk
1 tbsp
vanilla extract
6 oz
fresh blackberries, frozen overnight (or frozen blackberries that are not smashed/damaged)
3 tbsp
maple syrup
2 tbsp
lemon juice