INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
1
Egg white, large
1 oz
Bittersweet chocolate
1/2 cup
Brown sugar, light
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
24
Squares chocolate graham crackers, crushed (1-1/2 cups)
5 tbsp
Butter, unsalted
2 3/4 cups
Heavy cream
28
Caramel candies