INGREDIENTS
1
small yellow onion, diced
3 cloves
garlic, minced
2 28 ounce cans
Hunt’s Diced Tomatoes
1 6 ounce can
Hunt’s Tomato Paste
2 tbsp
olive oil
2
bay leaves
1 tbsp
dried basil
1/2 tsp
dried oregano
1 tsp
brown sugar
Salt and black pepper,
crushed red pepper