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Sweet Zucchini Cupcakes

Martha Stewart
  • 90 minutes
  • Serves 12

INGREDIENTS

1

Zucchini (10 ounces)

2

Eggs, large

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Brown sugar, packed dark

1/2 tsp

Cinnamon, ground

1

Ian young's cream cheese frosting

1/2 tsp

Salt

1/2 tsp

Vanilla extract, pure

1/3 cup

Vegetable oil

1/2 cup

Pecans or walnuts