INGREDIENTS
1
Zucchini (10 ounces)
2
Eggs, large
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 cup
Brown sugar, packed dark
1/2 tsp
Cinnamon, ground
1
Ian young's cream cheese frosting
1/2 tsp
Salt
1/2 tsp
Vanilla extract, pure
1/3 cup
Vegetable oil
1/2 cup
Pecans or walnuts