INGREDIENTS
1 16 ounce package
refrigerated cheese tortellini
4 oz
sliced pepperoni, quartered
2
green onions, sliced
1 2.25 ounce can
sliced black olives
1
jar marinated artichoke hearts, drained and chopped
6 oz
mozzarella cheese, diced
1/3 cup
extra-virgin olive oil
1 1/2 tbsp
balsamic vinegar
1 1/2 tbsp
distilled white vinegar
1 tsp
dried Italian herb seasoning
salt and black pepper