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Lunchtime California Avocado Toast

Dine & Dish
  • 7 minutes
  • Serves 4

INGREDIENTS

4

slices thick cut, whole grain bread (I prefer a bakery loaf, sliced thick)

2

California Avocados, peeled and seed removed

1

Roma tomato, diced

Kosher salt and cracked black pepper,

2

slices large, sandwich pepperoni, cut in halves

1/4 cup

jarred banana peppers, divided into fourths

1

roasted red pepper (from a jar), coarsely chopped and divided into fourths

1 tbsp

shredded mozzarella, divided until fourths