INGREDIENTS
1 lb
Chicken breasts or thighs, boneless skinless
4 cloves
Garlic
1 tsp
Ginger, ground
1
Orange, zest of
2
Eggs, large
1 cup
Chicken broth, regular
2 tbsp
Sriracha
18 tbsp
Cornstarch
1/2 cup
White sugar
1 cup
Peanut oil
1/3 cup
Rice vinegar, Asian seasoned
1/2 cup
Orange juice, freshly squeezed
¼ cup regular (not light) soy sauce