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How To Make Classic Thanksgiving Sweet Potatoes

Meghan Splawn
  • minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs Sweet potatoes

1 tsp

Thyme, fresh leaves

4

Egg whites, large

4

Eggs yolks, large

1/2 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1 tsp

Kosher salt

1/2 tsp

Nutmeg

1

unsalted butter (4 tablespoons), unsalted