INGREDIENTS
2 lb
ground beef
4 cloves
garlic
1
egg
3/4 cup
breadcrumbs
1/2 tsp
ground allspice
1/2 cup
parsley
1 serving
salt and pepper
16 ozs
tomato
1/2 cup
pomegranate molasses
1/4 cup
red wine vinegar
2 tbsp
brown sugar
2 tbsp
tomato paste
2 tsp
ground cumin
1 tsp
chili powder
1 tsp
ground coriander
1/2 tsp
ground ginger
1/2 tsp
pepper flakes
1/2 tsp
ground allspice
1 serving
salt and pepper