INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin puree
1
Egg, large
3 1/2 cups
All-purpose or whole wheat pastry flour
1/4 tsp
Allspice, ground
1 tsp
Baking soda
2/3 cup
Brown sugar
1/4 tsp
Cardamom, ground
3/4 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Salt
1/3 cup
Sugar
1 tsp
Vanilla extract
3 tbsp
Coconut oil
1/2 cup
Butter, unsalted
2/3 cup
Milk