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Pumpkin Chai Crumble Muffins

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

1 cup

Pumpkin puree

1

Egg, large

3 1/2 cups

All-purpose or whole wheat pastry flour

1/4 tsp

Allspice, ground

1 tsp

Baking soda

2/3 cup

Brown sugar

1/4 tsp

Cardamom, ground

3/4 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/2 tsp

Salt

1/3 cup

Sugar

1 tsp

Vanilla extract

3 tbsp

Coconut oil

1/2 cup

Butter, unsalted

2/3 cup

Milk