INGREDIENTS
Glaze:
2 cups
confectioners' sugar
1/4 cup
multicolored candy sprinkles
3 tbsp
whole milk
1 tbsp
lemon juice
1 tsp
vanilla extract
1 pinch
salt
Donut Holes:
2 cups
all-purpose flour
2 tbsp
brown sugar, or more to taste
1 1/2 tbsp
baking powder
3/4 tsp
kosher salt
1 cup
milk
1
egg
1 tsp
vanilla extract
1/4 cup
unsalted butter, melted
1/4 cup
multicolored candy sprinkles
vegetable oil for frying