INGREDIENTS
1 serving
slow cooker rice lasagna
26 ozs
jar of pasta sauce
14 1/2 ozs
canned tomatoes
4 ozs
mushrooms
2 cups
spinach
1 cup
peppers
2 cups
cottage cheese
1
egg
1 cup
mozzarella cheese
3 cups
brown rice
1/4 cup
parmesan cheese
1
combine pasta sauce
2
in another bowl stir together the cottage cheese
3
spray a 4-6 quart slow cooker
4
low 4-6 hours
5
sprinkle
2012
october 8
1 serving
1 serving
1 serving