INGREDIENTS
2 lb
chicken thighs
1 1/2 tbsp
ghee
1/4 cup
bone broth- find here
1 large
onion
4 tbsp
curry paste
40 oz
coconut milk
1 head
cauliflower
2 cups
green beans
1 small
butternut squash
2 tsp
turmeric
3/4 tsp
ground ginger
2 tsp
garlic powder
2 tsp
curry powder
1 tsp
pepper flakes
1 serving
sea salt and pepper
1 serving
cauliflower rice
1 serving
cilantro
1 serving
spiced cashew pieces