INGREDIENTS
Bone Broth:
4 lb
total beef bones (using a mix is best, bone marrow, knuckles, and/or ribs, shank bone)
2
medium onions, sliced in half
2 cloves
garlic, skin removed
2
medium carrots, sliced in half
2
knob of ginger, sliced in half
1 tbsp
apple cider vinegar
1 tsp
ground cinnamon
1 tsp
ground coriander
1 tsp
whole black peppercorns
2 tsp
salt
4
whole star anise
1 tsp
ground cardamom
6 cups
water
Add-ins:
1/2 tsp
fish sauce
1 cup
bean sprouts
1/2 lb
grass-fed sirloin steak, sliced very thinly (freeze meat for 15 minutes before cutting to make the slicing easier), cook on the stove with 1/2 teaspoon olive oil
1
lime, cut into wedges
2
scallions, sliced thinly
1
box of rice noodles, par-cooked based on package instructions
1
bunch Basil
1
bunch Cilantro
1 tsp
Sriracha
1 tbsp
fresh mint
Fresh Hot Red Pepper, sliced