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German Chocolate Pecan Pie

Michele @ Flavor Mosaic
  • 455 minutes
  • Serves 8

INGREDIENTS

1

refrigerated 9" pie crust

1

German's sweet chocolate baking bar, coarsely chopped

1/2 cup

butter

3/4 cup

granulated sugar

3 tbsp

all-purpose flour

1/8 tsp

salt

2

large eggs (at room temperature)

1 5 ounce can

evaporated milk

1 tsp

vanilla extract

1/2 cup

packed dark brown sugar

1/2 cup

light corn syrup

1/4 cup

butter (melted)

2

large eggs

1 tsp

vanilla extract

2 cups

pecan halves and pieces (lightly toasted)

3/4 cup

sweetened flaked coconut