INGREDIENTS
1
refrigerated 9" pie crust
1
German's sweet chocolate baking bar, coarsely chopped
1/2 cup
butter
3/4 cup
granulated sugar
3 tbsp
all-purpose flour
1/8 tsp
salt
2
large eggs (at room temperature)
1 5 ounce can
evaporated milk
1 tsp
vanilla extract
1/2 cup
packed dark brown sugar
1/2 cup
light corn syrup
1/4 cup
butter (melted)
2
large eggs
1 tsp
vanilla extract
2 cups
pecan halves and pieces (lightly toasted)
3/4 cup
sweetened flaked coconut