Shrimp Etouffee

INGREDIENTS

1/4 cup

salted butter

1/4 cup

all-purpose flour

3/4 cup

chopped onion

1/2 cup

sliced celery

1/2 cup

chopped green peppers

1 1/2 cups

chicken stock

1/2 cup

white wine

1/2 tsp

tomato paste

( 14.5 ounce) can diced tomatoes, drained

1 tbsp

creole seasoning

1 tsp

garlic powder

1/4 tsp

cayenne pepper

1 tbsp

worcestershire sauce

2 tsp

fresh lemon juice

2 tsp

hot sauce

1 lb

shrimp, peeled and deveined

Salt and pepper

1 tbsp

heavy whipping cream

Cooked rice for serving

Garnish with chopped parsley and green onion