INGREDIENTS
1 lb
large white shrimp, peeled and deveined
3
bell peppers, thinly sliced (I used a combination of red, yellow, and green)
1/2
medium onion, chopped
1/4 cup
oil
1
packet McCormick Fajita Seasoning Mix
2 tsp
chili powder
2 tbsp
lime juice, plus additional lime wedges for serving
8
fajita-size flour tortillas
1
avocado, sliced
chopped cilantro