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Sheet Pan Chili Lime Shrimp Fajitas

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

large white shrimp, peeled and deveined

3

bell peppers, thinly sliced (I used a combination of red, yellow, and green)

1/2

medium onion, chopped

1/4 cup

oil

1

packet McCormick Fajita Seasoning Mix

2 tsp

chili powder

2 tbsp

lime juice, plus additional lime wedges for serving

8

fajita-size flour tortillas

1

avocado, sliced

chopped cilantro