INGREDIENTS
1 serving
chilly
1/2 cup
breadcrumbs
1/3 cup
golden raisins
1/3 cup
pine nuts
3 cloves
garlic
1/2 cup
provolone
1/2 cup
parmesan
4 tbsp
olive oil
1 piece
flank steak
1 serving
salt and pepper
1 small
onion
3/4 cup
wine
56 oz
tomatoes
1/4 cup
basil
1 serving
additional parsley
2012
november 25
1 serving
sunday braciola