Roasted Potato Salad with Shrimp & Fennel

INGREDIENTS

1 lb

Little Potato Company Creamer potatoes (I used Chilean Splash)

fennel bulbs

5 tsp

[url]olive oil∞http://amzn.to/2f8zYee[/url], divided

1/2 tsp

+ 1/8 tsp salt, divided

1/2 tsp

tsp ground pepper, divided

1 lb

raw shrimp, peeled & deveined

8 cups

arugula

The dressing::

1 tbsp

[url]balsamic vinegar∞http://amzn.to/2fqa5lE[/url]

3/4 tsp

[url]smoked paprika∞http://amzn.to/2giKKOV[/url]

salt

2 tbsp

extra virgin olive oil