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Roasted Brussels Sprouts with Avocados and Pecans

www.kalynskitchen.com
  • 55 minutes
  • Serves 6

INGREDIENTS

1/4 cup

pecans

1 lb

brussels sprouts

1 T

balsamic vinegar

1 T

tsp. olive oil

1 tsp

tsp. fresh-squeezed lemon juice

2 media

avocados

1 serving

fresh-ground pepper

1/2 tsp

vege-sal