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Herb-Roasted Squash

www.hy-vee.com
  • 85 minutes
  • Serves 16

INGREDIENTS

1

butternut squash

2

acorn squash

2

buttercup squash

1/2 c

hy-vee select olive oil

2 tbsps

hy-vee select balsamic vinegar

3

garlic cloves

3 tbsps

hy-vee parsley

2 tsps

hy-vee salt

1 tsp

hy-vee pepper

3/4 tsp

hy-vee rosemary

3/4 tsp

hy-vee thyme

pine nuts