INGREDIENTS
8 tbsp
butter
2 tbsp
greek yogurt
1 tsp
kosher salt
1 large
russet potato
3 tbsp
grapeseed oil
1 1/2 tsp
kosher salt
1/2 tsp
pepper
1 lb
bacon
2 1/2 tsp
active yeast
2 cups
warm water
3 1/2 tbsp
granulated sugar
4 cups
flour
2 tbsp
sesame oil
8 oz
mozzarella cheese
1 1/2 cups
scallions
1 tbsp
soy sauce
2 tbsp
sesame seeds