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Cheesy Ham and Potato Soup

Two Peas & Their Pod
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

1

small yellow onion, diced

2 cloves

garlic, minced

5

cups washed, peeled, and diced potatoes (we use Russet potatoes)

2 14 ounce cans

chicken or vegetable broth

3 tbsp

unsalted butter

3 tbsp

all-purpose flour

2

 cups milk

1 cup

shredded sharp Cheddar cheese

2 cups

diced leftover ham

Salt and black pepper,

Sliced green onions, for garnish, if desired

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