INGREDIENTS
1 tbsp
olive oil
1
small yellow onion, diced
2 cloves
garlic, minced
5
cups washed, peeled, and diced potatoes (we use Russet potatoes)
2 14 ounce cans
chicken or vegetable broth
3 tbsp
unsalted butter
3 tbsp
all-purpose flour
2
cups milk
1 cup
shredded sharp Cheddar cheese
2 cups
diced leftover ham
Salt and black pepper,
Sliced green onions, for garnish, if desired