California Spicy Crab Stuffed Avocado

INGREDIENTS

2 tbsp

light mayo (I used Hellmans) *for whole30 use compliant mayo

2 tsp

sriracha, plus more for drizzling

1 tsp

chopped fresh chives

4 oz

lump crab meat

1/4 cup

peeled and diced cucumber

small Hass avocado (about 4 oz avocado when pitted and peeled)

1/2 tsp

furikake (I like Eden Shake or use sesame seeds)

2 tsp

gluten-free soy sauce (coconut aminos for whole30/paleo)