INGREDIENTS
1 1/2 tbsp
unsalted butter or olive oil
1
medium onion, chopped
1
carrot, peeled and chopped medium
1
celery rib, chopped medium
6
garlic cloves, peeled and crushed
1/3 cup
flour
2 cups
low sodium chicken broth
1 cup
water
1/4 cup
dry white wine
2 tbsp
fresh sage
2
bay leaves
5 lb
turkey breast, bone in, skin on (removed later), trimmed of fat
salt and pepper