INGREDIENTS
1 lb
skirt steak
3/4 cup
red wine
1/2 cup
olive oil
1 tbsp
lemon juice
1/2 tsp
sea salt
1/2 tsp
ground pepper
4
garlic cloves
1/2 tsp
rosemary
1 lb
skirt steak
3 tbsps
white wine vinegar
1 tsp
dijon mustard
1/4 cup
olive oil
1/2 tsp
onion powder
2
garlic cloves
1/2 tsp
thyme
1/2 tsp
basil
1/2 tsp
oregano
1/2 tsp
sea salt
1/2 tsp
ground pepper
1 lb
skirt steak
1/3 cup
lime juice
1/4 cup
pineapple juice
2 tbsps
soy sauce
1 clove
garlic
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
pepper flakes
1 tsp
sea salt
1/2 tsp
ground pepper
1/4 cup
cilantro
2 tbsps
olive oil