Favoreats
Favoreats LLC
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INGREDIENTS
500 g
Lamb mince, lean
3/4
Lamb stock cube
2
Garlic cloves
1 tbsp
Mint, fresh
1
Onion, large
2 tsp
Tomato puree
235 g
Elbow macaroni, dry
1
Black pepper, freshly ground
1 tsp
Cinnamon, ground
50 g
Plain flour
1
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin seeds, toasted and ground
56 g
Butter, unsalted
130 g
Mature cheddar cheese
125 milliliters
Milk
135 g
Yogurt, plain
300 milliliters
Reserved pasta water