INGREDIENTS
3
& ¾ cup almond flour (I order mine from nuts.com; Bob's Red Mill works okay-ish, but it does not yield a cookie with the same texture due to its coarseness.)
1/4 cup
coconut flour (I use this kind)
1 1/2 tsp
baking soda
1 tsp
sea salt (I use Redmond)
1/4 tsp
cinnamon (optional)
1 cup
chocolate chips (Enjoy Life brand is available in stores and is allergen-free)
1/2 cup
grade B maple syrup
1 tsp
vanilla extract
3
eggs
1/2 cup
palm shortening OR coconut oil, melted but not hot (I order both from Tropical Traditions)
2 tbsp
full-fat coconut milk