INGREDIENTS
2 tbsps
millet
2 tbsps
flax seed
2 tbsps
chia seeds
2 tbsps
sunflower seeds
2 tbsps
pumpkin seeds
2 tbsps
sesame seeds
2 cups
water
2 tsps
yeast
3 tbsps
molasses
2 tsps
salt
1/2 cup
rye flour
1/2
flour
1 cup
bread flour
3 1/2 cups
unbleached flour