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Blood Orange Marshmallows

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 30

INGREDIENTS

1 1/2 cups

sugar

1 cup

corn syrup

1 cup

fresh squeezed blood orange juice (from about 4 blood oranges), strained

3

packages (3/4 oz) gelatin

1/2 tsp

salt

1 tbsp

vanilla extract

powdered sugar, for coating

red food coloring (optional)