INGREDIENTS
1 cup
zucchini 2 zucchinis
1 cup
spelt flour
1/2 cup
almond flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
sea salt
1
banana
1/3 cup
maple syrup
1/4 cup
avocado oil
3 larges
eggs
1 tsp
vanilla extract
1/4
non-dairy semi-sweet chocolate chips