INGREDIENTS
1/2 tsp
Ginger, ground
1
(1 3/4 cup) can Pumpkin puree, pure
3
Egg whites, large
3
Eggs, large
1 7/8 cups
All purpose flour
1/4 tsp
Allspice, ground
1 1/2 tsp
Baking powder
3/4 tsp
Cinnamon, ground
1 1/2 cups
Granulated sugar
2
Hersheys chocolate bars, large
1/2 tsp
Nutmeg, ground
1 1/2 tsp
Salt
1/2 cup
Sugar
1/2 cup
Vegetable oil