INGREDIENTS
3 lb
beef chuck
1 serving
salt and pepper
1 serving
flour
3 Tbsps
olive oil
1 large
onion
3 media
carrots
3
garlic cloves
2
bay leaves
1 tsp
cinnamon
1 pinch
pepper
2 cups
apple cider
1 cup
red wine
1 cup
beef stock
2 Tbsps
balsamic vinegar
4 media
yukon gold potatoes
1 serving
salt and pepper