Spinach Artichoke Stuffed Shells

INGREDIENTS

shells shells

28 ozs

tomato and basil marinara sauce tomato and basil marinara sauce

1 1/2 cs

mozzarella cheese mozzarella cheese

1 Tbsp

olive oil olive oil

1 serving

basil

1 1/2 cs

ricotta cheese full fat ricotta cheese full fat

1 c

spinach spinach

1 c

artichoke hearts or

1 c

mozzarella cheese mozzarella cheese

1/2 c

parmesan cheese parmesan cheese

egg egg

garlic cloves garlic cloves

1 tsp

t peppert tsp. pepper

3/4 tsp

salt salt

1/2 tsp

chili flakes chili flakes